A fudge-y, chocolate-y brownie that will make you say Oh My God!
DIRECTIONS: PREHEAT OVEN TO 350 DEGREES. MIX BROWNIE MIX (MARKED 17) WITH 6 TABLESPOONS MELTED BUTTER, 2 EGGS AND 1 TEASPOON VANILLA IN A MIXING BOWL. STIR UNTIL BLENDED. POUR INTO A GREASED 8X8-INCH BAKING PAN. BAKE 20-25 MINUTES OR UNTIL BROWNIES BEGIN TO PULL AWAY FROM SIDES OF PAN. DO NOT OVERBAKE. AFTER BROWNIE HAS COOLED, MIX FUDGE PACKAGE (MARKED-31) WITH 2 TABLESPOONS MELTED BUTTER, 1 TEASPOON VANILLA, 2 TABLESPOONS MILK PLUS 1 TEASPOON OF MILK IN A BOWL. STIR UNTIL THICK AND SMOOTH. SPREAD ON BROWNIE. SPRINKLE PACKET MARKED - AY (CHIP MORSELS) OVER THE TOP.
CONTAINS WHEAT, SOY, PEANUT & MILK INGREDIENTS.
MANUFACTURED IN A FACILITY THAT PROCESSES PECANS, ALMONDS, BLACK WALNUTS, PEANUTS AND DAIRY PRODUCTS.