Award winning brownies loaded with chocolate chips.
DIRECTIONS: PREHEAT OVEN TO 350 DEGREES. COMBINE PACKAGE(S) IN A MIXING BOWL. ADD
2 EGGS, 3/8 CUP MELTED BUTTER OR MARGARINE, AND 1 TEASPOON VANILLA. STIR UNTIL BLENDED.
POUR INTO A GREASED 8X8 INCH PAN OR SPRAY THE PAN WITH A NON-STICK COOKING SPRAY.
BAKE 25-30 MINUTES OR UNTIL BROWNIES BEGIN TO PULL AWAY FROM SIDES OF PAN. DO NOT
OVERBAKE.
INGREDIENTS: SUGAR, UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), COCOA AND CHOCOLATE CHIPS (CHOCOLATE LIQUOR, SUGAR, SOY LECITHIN (ADDED AS AN EMULSIFIER), VANILLIN (ARTIFICIAL FLAVORING)).
CONTAINS WHEAT & SOY INGREDIENTS.
MANUFACTURED IN A FACILITY THAT PROCESSES PECANS, ALMONDS, BLACK WALNUTS, PEANUTS AND DAIRY PRODUCTS.