Award winning brownies loaded with chocolate chips.
DIRECTIONS: PREHEAT OVEN TO 350 DEGREES. COMBINE PACKAGE(S) IN A MIXING BOWL. ADD
2 EGGS, 3/8 CUP MELTED BUTTER OR MARGARINE, AND 1 TEASPOON VANILLA. STIR UNTIL BLENDED.
POUR INTO A GREASED 8X8 INCH PAN OR SPRAY THE PAN WITH A NON-STICK COOKING SPRAY.
BAKE 25-30 MINUTES OR UNTIL BROWNIES BEGIN TO PULL AWAY FROM SIDES OF PAN. DO NOT
OVERBAKE.
CONTAINS WHEAT & SOY INGREDIENTS.
MANUFACTURED IN A FACILITY THAT PROCESSES PECANS, ALMONDS, BLACK WALNUTS, PEANUTS AND DAIRY PRODUCTS.