Wine brownies that will make you weak in the knees- use a wine of your choice.
DIRECTIONS: Preheat oven to 350 degrees F. Combine package(s) in a mixing bowl. Add 2 eggs, 1/4 cup melted butter or margarine and 1/8 cup wine. (Can use any wine.) Stir until blended. Pour into a greased (can use non-stick spray) 8 x 8 inch pan. Bake 20-25 minutes or until brownies begin to pull away from sides of pan. Do not over bake.
Do not eat or taste dough or raw batter.
INGREDIENTS: SUGAR, ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE, RIBOFLAVIN, FOLIC ACID), SEMISWEETCHOCOLATE (SUGAR, CHOCOLATE, SOY LECITHIN (EMULSIFIER), VANILLIN), COCOA.
CONTAINS WHEAT AND SOY INGREDIENTS.
MANUFACTURED IN A FACILITY THAT PROCESSES TREENUTS, WHEAT, CRUSTACEAN SHELLFISH, SOY, PEANUTS, EGG, FISH AND MILK PRODUCTS.