Just add heavy whipping cream! Chocolate chips and caramel scones are the best breakfast snack.
DIRECTIONS: Preheat oven to 400 degrees F. Combine package (s) in a mixing bowl with 1 cup heavy whipping cream. Blend until stiff dough is formed. (You can use your hands to blend together.) Place dough on floured surface and press out, using your hands, to a 10-inch circle; approximately 1/2 inch thick. Cut into 8 even wedges. Please wedges on a greased cookie sheet and bake approximately 15-18 minutes. OPTIONAL: sprinkle granulated sugar on top before baking.
Do not eat or taste dough or raw batter.
INGREDIENTS: ENRICHED FLOUR BLEACHED ((WHEAT FLOUR, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), SALT, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID)), SUGAR, CHOCOLATE CHIPS: UNSWEETENED CHOCOLATE, SUGAR, SOY LECITIHIN (AN EMULSIFIER), VANILLIN (ARTIFICAL FLAVOR) AND NATURAL FLAVORING.
CONTAINS WHEAT AND SOY INGREDIENTS.
MANUFACTURED IN A FACILITY THAT PROCESSES TREENUTS, WHEAT, CRUSTACEAN SHELLFISH, SOY, PEANUTS, EGG, FISH AND MILK PRODUCTS.