Crisp cranberry pecan fruit dip makes a wonderful fall appetizer. Just add sour cream.
DIRECTIONS: MIX CONTENTS WITH 8 OZ SOUR CREAM. REFRIGERATE FOR 1 HOUR FOR SPICES TO BLEND. YOU CAN SUBSTITUTE YOGURT OR COTTAGE CHEESE THAT HAS BEEN WHIPPED IN A BLENDER IN PLACE OF SOUR CREAM. IT WILL GIVE A DIFFERENT TASTE AND CONSISTENCY. USE WITH FRESH FRUIT OR A TOPPING FOR POUND CAKES, ETC.
INGREDIENTS: SUGAR, DRIED CRANBERRIES (CRANBERRIES, SUGAR, AND SUNFLOWER OIL), PECANS, AND NATURAL FLAVORING.
CONTAINS TREE NUTS (PECANS) INGREDIENTS.
MANUFACTURED IN A FACILITY THAT PROCESSES PECANS, ALMONDS, BLACK WALNUTS, PEANUTS AND DAIRY PRODUCTS.