Gooey, creamy fudge flavored dip! Heap on graham crackers or eat with fresh fruit. This can be made with cream cheese, sour cream or whipped cream.
DIRECTIONS: WHIP 8OZ OF CREAM CHEESE UNTIL SMOOTH WITH A HANDHELD MIXER IN A BOWL. ADD PACKET AND MIX THOROUGHLY. LET SIT FOR 1 HOUR. CAN ALSO SUBSTITUTE 1C OF SOUR CREAM OR WHIPPED CREAM.
OPTIONAL: CAN ADD 1/4 CUP OF CHOCOLATE CHIPS. SERVE WITH FRESH FRUIT/COOKIES/VANILLA WAFERS, ETC. ALSO GREAT AS AN ICING.
INGREDIENTS: SUGAR, UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, COCOA.
MANUFACTURED IN A FACILITY THAT PROCESSES TREENUTS, WHEAT, CRUSTACEAN SHELLFISH, SOY, PEANUTS, EGG, FISH AND MILK PRODUCTS.