Crumbly sugar streusel atop our sensational cinnamon swirl muffins, fill your house with the smells of deliciousness. Includes drizzle icing!
DIRECTIONS: PREHEAT OVEN TO 375 DEGREES. COMBINE PACKAGE (MARKED-23) WITH 2/3 CUP MILK, 1 EGG, 2 TABLESPOONS OIL. MIX UNTIL BLENDED. SPRINKLE THE PACKAGES (MARKED-EB & BH) EVENLY OVER THE BATTER. FOLD THE CINNAMON MIXTURE INTO THE BATTER 7 OR 8 TIMES. FILL GREASED MUFFIN CUPS 1/2 TO 2/3 FULL. MIX THE TOPPING PKT (MARKED-TOP) WITH 1 TABLESPOON MELTED BUTTER OR MARGARINE. SPRINKLE 1 1/2 TEASPOONS OF MIXTURE OVER EACH MUFFIN. BAKE 15-20 MINUTES OR UNTIL DONE. MIX POWDERED SUGAR (MARKED PS) WITH 4 TEASPOONS MILK. STIR WELL AND DRIZZLE OVER THE TOP OF COOLED MUFFINS.
INGREDIENTS: SELF-RISING ENRICHED FLOUR BLEACHED ((WHEAT FLOUR, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), SALT, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID)), SUGAR, UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), BROWN SUGAR, CORNSTARCH AND CINNAMON.
CONTAINS WHEAT INGREDIENTS.
MANUFACTURED IN A FACILITY THAT PROCESSES PECANS, ALMONDS, BLACK WALNUTS , PEANUTS AND DAIRY PRODUCTS