White Chocolate Raspberry Muffin Mix
White Chocolate Raspberry Muffin Mix
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White Chocolate Raspberry Muffin Mix

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Tart raspberry bits with sweet white chocolate chips. 

DIRECTIONS: PREHEAT OVEN TO 375 DEGREES. GREASE MUFFIN PAN. MIX THE SMALL WHITE PACKET CREAM CHEESE (MARKED-2) WITH 2 TABLESPOONS WATER AND SET ASIDE. PRESOAK NUGGET PACKAGE (BL) IN 1/4 CUP HOT WATER FOR 10 MINUTES. COMBINE THE REMAINING PACKAGES AND THE PRESOAKED NUGGETS WITH 2/3 CUP MILK, 1 EGG AND 1/3 CUP MELTED BUTTER/MARGARINE. STIR UNTIL BLENDED. FILL GREASED MUFFIN CUPS 1/2 TO 2/3 FULL. ADD 1 1/2 TEASPOON OF THE CREAM CHEESE MIXTURE TO THE TOP OF EACH MUFFIN AND TAKE A FORK AND SWIRL THROUGH THE MUFFIN. BAKE 15-20 MINUTES OR UNTIL DONE.

INGREDIENTS: SELF-RISING ENRICHED FLOUR BLEACHED ((WHEAT FLOUR, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), SALT, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID)), SUGAR, WHITE CONFECTIONERY BAKING CHIPS ((SUGAR, PALM KERNEL OIL, NONFAT MILK POWDER, WHOLE MILK POWDER, WHEY POWDER, PALM OIL, SOY LECITHIN (AN EMULSIFIER) AND VANILLA)), CREAM CHEESE SEASONING ((CREAM CHEESE POWDER (CREAM CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, CAROB BEAN GUM], NONFAT MILK, CULTURED CREAM, SODIUM CASEINATE, LACTIC ACID, CITRIC ACID, DISODIUM PHOSPHATE, NATURAL FLAVORS, BHA), SUGAR, FRUCTOSE, MODIFIED FOOD STARCH, CITRIC ACID, NATURAL FLAVOR, GUAR GUM, AND LACTIC ACID, LESS THAN 2% SILICON DIOXIDE ADDED TO PREVENT CAKING)), RASPBERRY FLAVORED APPLE NUGGETS (APPLES, CITRIC ACID, MALIC ACID, NATURAL FLAVORS, ARTIFICIAL COLORS [RED #40 & BLUE #1]) AND NATURAL & ARTIFICIAL FLAVORING.

CONTAINS WHEAT, SOY AND MILK INGREDEINTS.

MANUFACTURED IN A FACILITY THAT PROCESS PECANS, ALMONDS, BLACK WALNUTS, PEANUTS AND DAIRY PRODUCTS.