Chocolate Mousse No Bake Cheesecake
Chocolate Mousse No Bake Cheesecake
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Chocolate Mousse No Bake Cheesecake

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$10.00
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$10.00
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Rich and creamy chocolate mousse- in a no bake cheesecake! 

INGREDIENTS NEEDED: 8-ounce cream cheese, 8-ounce non-dairy whipped topping-thawed, one 8 or 9-inch graham cracker crust.

DIRECTIONS: Place 8-ounce package of cream cheese in a mixing bowl and let soften (can be softened in the microwave for
1-2 minutes). Add the enclosed packet and blend together with a mixer at low speed. Add 1/2 tub of an 8-ounce carton of non-dairy whipped topping (thawed in refrigerator) to this and blend at medium high speed. Then add remaining 1/2 carton of thawed whipped topping and blend again at medium high speed, scraping down the sides of the bowl till all of it is blended. Spread into an 8 or 9-inch graham cracker pie crust. Chill until set, approximately 1 hour.

INGREDIENTS: SUGAR, UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, COCOA.

CONTAINS WHEAT PRODUCTS.

MANUFACTURED IN A FACILITY THAT PROCESSES TREENUTS, WHEAT, CRUSTACEAN SHELLFISH, SOY, PEANUTS, EGG, FISH AND MILK PRODUCTS.