Santa's relaxing because his tummy is full. He took one bite of this cinnamon swirl bread and couldn't stop. It's a must have for the holidays.
We do not recommend for use in a bread machine.
DIRECTIONS: PREHEAT OVEN TO 350 DEGREES. COMBINE THE FLOUR PACKAGE (MARKED - 14), 2 EGGS, 1/2 CUP MILK AND 1/4 CUP MELTED BUTTER OR MARGARINE IN A BOWL. STIR UNTIL BLENDED. POUR 1/2 OF THE BATTER INTO A GREASED LOAF PAN (9x5x4-INCH). POUR 1/2 OF THE CINNAMON/ SUGAR PACKET (MARKED-Q) ON TOP OF THE BATTER AND SWIRL GENTLY THROUGH THE BREAD WITH A KNIFE; POUR THE REST OF THE BATTER ON TOP AND THEN SPRINKLE THE REMAINING 1/2 PACKET OF CINNAMON/SUGAR ON TOP OF THE BREAD BATTER. BAKE APPROXIMATELY 50 MINUTES OR UNTIL TOOTHPICK INSERTED IN MIDDLE COMES OUT CLEAN.
INGREDIENTS: SELF-RISING ENRICHED FLOUR BLEACHED ((WHEAT FLOUR, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), SALT, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID)), SUGAR, AND CINNAMON.
CONTAINS WHEAT INGREDIENTS.
MANUFACTURED IN A FACILITY THAT PROCESSES PECANS, ALMONDS, BLACK WALNUTS, PEANUTS AND DAIRY PRODUCTS.