Chocolate chips for breakfast? Just add heavy whipping cream to our scone mix and you're all set!
DIRECTIONS: Preheat oven to 400 degrees F. Combine package(s)in a mixing bowl with 1 cup of heavy whipping cream. Blend until stiff dough is formed. (You can use your hands to blend together.) Place dough on floured surface and press out, using your hands, to a 10-inch circle; approximately 1/2 inch thick. Cut into 8 even wedges. Place wedges on a greased cookie sheet and bake approximately 15-18 minutes. Optional: sprinkle granulated sugar on top before baking.
Do not eat or taste dough or raw batter.
INGREDIENTS: ENRICHED FLOUR BLEACHED ((WHEAT FLOUR, LEAVENING (SODIUM ALUMINUM POSPHATE, BAKING SODA, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), SALT, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID)), SUGAR, CHOCOLATE CHIPS ((UNSWEETENED CHOCOLATE, SUGAR, SOY LECITHIN (AN EMULSIFIER), VANILLIN (ARTIFICIAL FLAVOR))
CONTAINS WHEAT AND SOY INGREDIENTS.
MANUFACTURED IN A FACILITY THAT PROCESSES TREENUTS, WHEAT, CRUSTACEAN SHELLFISH, SOY, PEANUTS, EGG, FISH AND MILK PRODUCTS.