Garlicky dill cracker seasoning, so good you can't stop snacking! For Oyster crackers use one 10oz bag of crackers with 1/3 cup olive oil and 3tsp of seasoning.
DIRECTIONS: ADD CONTENTS OF PACKAGE TO 1 1/2 CUPS OF CANOLA OIL IN A BOWL AND WHISK TOGETHER. IN A 2-GALLON ZIP TOP BAG, POUR THE MIX AND ADD 4 TUBES OF SALTINE CRACKERS. SEAL BAG WITH LOTS OF AIR IN IT. TOSS CRACKERS IN BAG EVERY 10-15 MINUTES UNTIL SEASONING IS ABSORBED. LET CRACKERS REST AT LEAST 4 HOURS OR OVERNIGHT FOR BEST TASTE. *FOR ONE SLEEVE OF CRACKERS 1/3 TO 1/2 CUP OIL IN BAG WITH 3 TSP OF SEASONING.
INGREDIENTS: DILL, WHEY, DEHYDRATED GARLIC, SALT, SUGAR, MODIFIED FOOD STARCH, HYDROLYZED SOY PROTEIN, AUTOLYZED YEAST EXTRACT, MONO DIGLYCERIDE, NATURAL FLAVOR, LESS THAN 2% TRICALCIUM PHOSPHATE ADDED TO PREVENT CAKING.
CONTAINS SOY AND MILK INGREDIENTS.
MANUFACTURED IN A FACILITY THAT PROCESSES PECANS, ALMONDS, BLACK WALNUTS, PEANUTS AND DAIRY PRODUCTS.