Chicken enchilada soup with a kick!
INGREDIENTS NEEDED: 4 CHICKEN THIGHS/LEGS OR 2 BREASTS, RAW OR CAN USE 4 OUNCES OF COOKED CHICKEN.
DIRECTIONS: PLACE THE CHICKEN IN THE BOTTOM OF THE SLOW COOKER. IN A BOWL, MIX 5 CUPS WATER WITH THE SOUP MIX AND POUR OVER THE CHICKEN. COVER AND COOK ON HIGH 7-8- HOURS. TAKE CHICKEN OUT, IF USING CHICKEN PIECES SHRED AND PUT BACK INTO THE SOUP. CAN BE SERVED WITH SHREDDED CHEESE ON TOP.
INGREDIENTS: CORN STARCH, DRIED NON FAT MILK, CHEESE SAUCE BLEND ((FOOD STARCH-MODIFIED, WHEY, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES,SALT ENZYMES), MALTODEXTRIN, SALT PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OIL, CORN SYRUP SOLIDS, BUTTERMILK, NATURAL FLAVOR, AGED CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), SODIUM CASEINATE, SODIUM PHOSPHATE, LACTIC ACID, MONO & DIGLYCERIDES, YEAST EXTRACT, FD&C YELLOW #5, FD&C YELLOW #6, DISODIUM GUANYLATE, DISODIUM INOSINATE, DIPOTASSIUM PHOSPHATE, SODIUM CITRATE, DISODIUM PHOSPHATE, CARRAGEENAN, ARTIFICIAL FLAVOR, COLOR ADDED)), POTATO FLAKES, ONIONS, CORN, BELL PEPPERS, CHICKEN BASE (SALT, SUGAR, CHICKEN FAT, MALTODEXTRIN, HYDROLYZED CORN SOY WHEAT GLUTEN PROTEIN, ONION POWDER, AUTOLYZED YEAST EXTRACT, TURMERIC (COLOR), NATURAL FLAVORINGS), SALT, JALAPENOS, GARLIC, CUMIN, AND CHILI POWDER (CHILI PEPPER, CUMIN, SALT, OREGANO, NATURAL FLAVORS, PEPPER, LESS THAN 2% SILICON DIOXIDE ADDED TO PREVENT CAKING).
CONTAINS MILK, WHEAT AND SOY INGREDIENTS.
MANUFACTURED IN A FACILITY THAT PROCESSES TREENUTS, WHEAT, CRUSTACEAN SHELLFISH, SOY, PEANUTS, EGG, FISH AND MILK PRODUCTS.