A wonderfully tasty Tuscan vegetable barley soup makes for a great meal anytime. Delicious and easy to prepare just add water. Serve with garlic bread and Rabbit Creek Olive Oil Bread Dipping Sauce.
DIRECTIONS: PLACE CONTENTS IN A LARGE POT AND ADD 6 CUPS WATER. BRING TO BOIL, THEN SIMMER FOR 30-40 MINUTES. YOU MAY NEED TO ADD MORE WATER DEPENDING ON YOUR PERSONAL PREFERENCE. OPTIONAL: ADD 1 CUP DICED CHICKEN.
INGREDIENTS: BARLEY, DRIED POTATOES, VEGETABLE BLEND (CARROT, ONION, TOMATO, PEAS, CELERY, GREEN BELL PEPPERS, GREEN BEANS, PARSLEY) AND CHICKEN BASE (SALT, SUGAR, CHICKEN FAT, DRIED SWEET WHEY, CORN STARCH, AND LESS THAN 2% OF THE FOLLOWING: DEXTROSE, ONION POWDER,
HYDROLYZED SOY PROTEIN, TORULA YEAST, CORN SYRUP SOLIDS, SPICE AND COLORING, NATURAL FLAVORINGS AND COLORING, GARLIC POWDER, CARAMEL COLOR, ARTIFICIAL COLORS (YELLOW 5, YELLOW 6)).
CONTAINS MILK AND SOY INGREDIENTS.
MANUFACTURED IN A FACILITY THAT PROCESSES TREENUTS, WHEAT, CRUSTACEAN SHELLFISH, SOY, PEANUTS, EGG, FISH AND MILK PRODUCTS.