Basil Parmesan Beer Bread Mix
Basil Parmesan Beer Bread Mix
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Basil Parmesan Beer Bread Mix

Regular price
$28.00
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$28.00
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This is our classic beer bread with a touch of basil and Parmesan cheese. These breads are quick and easy, all you add is a 12 oz. can of beer, mix and bake.

 

We do not recommend using a bread machine.

DIRECTIONS: PREHEAT OVEN TO 350 DEGREES. COMBINE ALL PACKAGES IN A MIXING BOWL. POUR IN ONE (12 OZ. CAN) OF BEER (ROOM TEMPERATURE), AND STIR UNTIL BLENDED. POUR BATTER INTO A WELL GREASED BREAD PAN (9X5X4-INCH) OR SPRAY WITH A NON-STICK COOKING SPRAY. MELT 3 TABLESPOONS BUTTER AND POUR OVER THE BREAD BATTER. BAKE 55-60 MINUTES OR UNTIL BREAD BEGINS TO PULL AWAY FROM SIDES OF PAN. YIELD ONE LOAF.

NOTE: YOU CAN SUBSTITUTE GINGER ALE OR CLUB SODA FOR THE 12 OZ. (ROOM TEMPERATURE) BEER.

INGREDIENTS: SELF-RISING ENRICHED FLOUR BLEACHED ((WHEAT FLOUR, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA, CALCIUM SULFATE, MONO CALCIUM PHOSPHATE), SALT, MALTED BARLEY FLOUR, NIACIN, IRON , THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID)), SUGAR, PARMESAN/ROMANO CHEESE (CULTURED PASTEURIZED PART SKIM AND WHOLE MILK,SALT, AND ENZYMES. MICRO CRYSTALLINE CELLULOSE USED FOR ANTI-CAKING), BASIL, GRANULATED GARLIC AND BLACK PEPPER.

CONTAINS WHEAT AND MILK INGREDIENTS.

MANUFACTURED IN A FACILITY THAT PROCESSES PECANS, ALMONDS, BLACK WALNUTS, PEANUTS AND DAIRY PRODUCTS.