Sweet caramelized onions with a tangy horseradish bite. Easy to make just add sour cream.
DIRECTIONS: BLEND WITH 2 CUPS SOUR CREAM UNTIL SMOOTH. REFRIGERATE FOR 1 HOUR FOR SPICES TO BLEND. NOTE: YOGURT OR COTTAGE CHEESE THAT HAS BEEN WHIPPED IN A BLENDER MAYBE SUBSTITUTED OR USE 1 CUP MAYONNAISE AND 1 CUP SOUR CREAM FOR A RICHER FLAVOR. YIELD 2 CUPS.
INGREDIENTS: DRIED ONIONS, BROWN SUGAR, HORSERADISH POWDER, GARLIC, NATURAL FLAVORING AND SALT.
MANUFACTURED IN A FACILITY THAT PROCESSES PECANS, ALMONDS, BLACK WALNUTS, PEANUTS AND DAIRY PRODUCTS.