Chocolate chips swirled with caramel make this quick bread a delicious dessert.
DIRECTIONS: Preheat oven to 350 degrees F. Combine all packages in a mixing bowl with 2 eggs, 1/4 cup melted butter or margarine and 1/2 cup milk. Stir until blended. Pour batter into a well-greased (can use non-stick cooking spray), 9x5x4-inch bread pan. Bake 45-50 minutes or until toothpick inserted in middle comes out clean. Yield 1 loaf.
Do not eat or taste dough or raw batter.
We do not recommend using a bread machine.