Delicious notes of chocolate & cherry- add any wine of your choice.
DIRECTIONS: PREHEAT OVEN TO 350 DEGREES. COMBINE PACKAGE(S) IN A MIXING BOWL. ADD 2 EGGS, 1/4 CUP MELTED BUTTER OR MARGARINE, AND 1/8 CUP WINE*. STIR UNTIL BLENDED. POUR INTO A GREASED 8x8-INCH PAN OR SPRAY THE PAN WITH A NON-STICK COOKING SPRAY. BAKE 20- 25 MINUTES OR UNTIL BROWNIES BEGIN TO PULL AWAY FROM SIDES OF PAN. DO NOT OVER BAKE.
*CAN USE ANY RED WINE.
INGREDIENTS: SUGAR, UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), COCOA, RED TART CHERRIES AND NATURAL AND ARTIFICIAL FLAVORING.
CONTAINS WHEAT INGREDIENTS
MANUFACTURED IN A FACILITY THAT PROCESSES PECANS, ALMONDS, BLACK WALNUTS, PEANUTS AND DAIRY PRODUCTS.