Smoky Chipotle with cool sour cream. Serve with tortilla or corn chips. This can also be used as a marinade- use 3 tbsp of mix + 1/3 olive oil. Use on poultry or shrimp.
DIRECTIONS: MIX CONTENTS WITH 1 CUP SOUR CREAM AND 8 OUNCES OF CREAM CHEESE. REFRIGERATE FOR 1 HOUR FOR SPICES TO BLEND. SERVE WITH YOUR FAVORITE CHIPS OR VEGETABLES.
INGREDIENTS: JALAPENO BLEND ((DEHYDRATED VEGETABLES (JALAPENO, BELL PEPPERS, ONION, GARLIC, HORSERADISH), SALT, HYDROLYZED SOY PROTEIN, SPICE, PAPRIKA, NATURAL AND ARTIFICIAL FLAVOR, DISODIUM INOSINATE AND GUANYLATE, EXTRACTIVE OF PAPRIKA)), VEGETABLE BLEND (CARROT, ONION, TOMATO, PEAS, CELERY, GREEN BELL PEPPER, GREEN BEANS, PARSLEY) AND NATURAL AND ARTIFICIAL FLAVORS.
CONTAINS SOY INGREDIENTS.
MANUFACTURED IN A FACILITY THAT PROCESSES PECANS, ALMONDS, BLACK WALNUTS, PEANUTS AND DAIRY PRODUCTS.