Creamy garlic spice, works great as a spread on sandwiches or wraps. Just add sour cream.
DIRECTIONS: MIX CONTENTS WITH 2 CUPS SOUR CREAM; OR 2 CUPS CREAM CHEESE FOR A GREAT BAGEL SPREAD. REFRIGERATE FOR 1 HOUR FOR SPICES TO BLEND. FOR A RICHER FLAVOR, USE 1 CUP MAYONNAISE AND 1 CUP SOUR CREAM. YOU CAN ALSO USE YOGURT OR COTTAGE CHEESE THAT HAS BEEN WHIPPED IN A BLENDER.
INGREDIENTS: VEGETABLE BLEND (CARROT, ONION, TOMATO, PEAS, CELERY, GREEN BELL PEPPER, GREEN BEANS, PARSLEY) AND GARLIC VEGETABLE SEASONING (WHEY, DEHYDRATED GARLIC, SALT, SUGAR, MODIFIED FOOD STARCH, HYDROLYZED SOY PROTEIN, AUTOLYZED YEAST EXTRACT, MONO DIGLYCERIDE, NATURAL FLAVOR, LESS THAN 2% TRICALCIUM PHOSPHATE ADDED TO PREVENT CAKING).
CONTAINS SOY INGREDIENTS.
MANUFACTURED IN A FACILITY THAT PROCESSES PECANS, ALMONDS, BLACK WALNUTS, PEANUTS AND DAIRY PRODUCTS