Italian herbs and spices mixed with a pinch of Parmesan! Just add olive oil. This can also be used as a seasoning on meat or veggies!
-Add contents of package to 1 1/2 cups of oil in a bowl and whisk together.
-In a 2 gallon zip top bag, pour the mix and add 4 sleeves of saltine crackers.
-Seal bag with air in it. Toss crackers in bag every 10-15 minutes until seasoning is absorbed.
INGREDIENTS: PARMESAN CHEESE ((PASTEURIZED PART SKIM MILK, SALT, ENZYMES, CULTURES.) CELLULOSE POWDER TO PREVENT CAKING), SEASONING BLEND ((CORN STARCH, DEHYDRATED VEGETABLES (ONION, BELL PEPPERS, GARLIC), SALT, NATURAL FLAVOR, SUGAR, AUTOLYZED YEAST EXTRACT, SPICE, DISODIUM INOSINATE AND GUANYLATE, AND LESS THAN 2% SILICON DIOXIDE ADDED TO PREVENT CAKING)), DILL, MARJORAM, ROSEMARY, THYME, CAYENNE PEPPER AND SPICE.