Sweet white chocolate chips mixed with tart raspberry nuggets in an easy to make no bake cheesecake! All the yum without the wait. Just add cream cheese and whipped cream.
Top if off with FRESH raspberries for a gourmet garnish.
INGREDIENTS NEEDED: 8 ounce cream cheese, 8 ounce container non-dairy whipped topping-thawed, one 8 or 9 inch graham cracker crust.
DIRECTIONS: Place 8 ounce package of cream cheese in a mixing bowl and let soften (can be softened in the microwave for 1-2 minutes). Add the enclosed packet and blend together with a mixer at low speed. Add 1/2 tub of an 8 ounce carton of non dairy whipped topping (thawed in refrigerator) to this and blend at medium high speed. Then add remaining 1/2 carton of thawed whipped topping and blend again at medium high speed, scraping down the sides of the bowl till all of it is blended. Spread into an 8 or 9 inch graham cracker pie crust. Chill until set, approximately 1 hour.
Serving Suggestion: Drizzle with caramel sauce.
INGREDIENTS: SUGAR, WHITE CONFECTIONERY CHIPS ((SUGAR, PALM KERNEL OIL, NONFAT MILK POWDER, WHOLE MILK POWDER, WHEY POWDER, PALM OIL, SOY LECITHIN (AN EMULSIFIER), AND VANILLA)), RASPBERRIES AND NATURAL FLAVORING.
MANUFACTURED IN A FACILITY THAT PROCESSES TREENUTS, WHEAT, CRUSTACEAN SHELLFISH, SOY, PEANUTS, EGG, FISH AND MILK PRODUCTS.