Crisp dill and cheesy Parmesan flavors- works great as a topping for baked potatoes! Easy to make- just add sour cream.
DIRECTIONS: MIX CONTENTS WITH 2 CUP SOUR CREAM UNTIL SMOOTH. REFRIGERATE 1 HOUR TO BLEND FLAVORS . FOR A RICHER FLAVOR , USE 1 CUP MAYONNAISE AND 1 CUP SOUR CREAM. YOU CAN ALSO USE YOGURT OR COTTAGE CHEESE THAT HAS BEEN WHIPPED IN A BLENDER. YIELD 2 CUPS.
INGREDIENTS: PARMESAN/ROMANO CHEESE (CULTURED PASTEURIZED PART SKIM AND WHOLE MILK, SALT, AND ENZYMES. MICRO CRYSTALLINE CELLULOSE USED FOR ANTI-CAKING) AND DILL SEASONING (SALT, DEXTROSE, DEHYDRATED ONION, MALTODEXTRIN, PARSLEY, SUGAR, HYDROLYZED SOY PROTEIN, DILLWEED, NATURAL FLAVOR, DISODIUM INOSINATE AND DISODIUM GUANYLATE, MALIC ACID, SPICE EXTRACTIVE AND LESS THAN 2% SILICON DIOXIDE ADDED TO PREVENT CAKING).
CONTAINS SOY AND MILK INGREDIENTS.
MANUFACTURED IN A FACILITY THAT PROCESSES PECANS, ALMONDS, BLACK WALNUTS, PEANUTS AND DAIRY PRODUCTS.