Cheesy Parmesan and flavorful ranch dip mix- just add sour cream.
DIRECTIONS: BLEND PACKAGE WITH 2 CUPS SOUR CREAM UNTIL SMOOTH. REFRIGERATE FOR 1 HOUR FOR SPICES TO BLEND. NOTE: YOGURT OR COTTAGE CHEESE THAT HAS BEEN WHIPPED IN A BLENDER MAY BE SUBSTITUTED OR USE 1 CUP MAYONNAISE AND 1 CUP SOUR CREAM FOR A RICHER FLAVOR. YIELD 2 CUPS.
INGREDIENTS: PARMESAN CHEESE ((PASTEURIZED PART-SKIM MILK, SALT, ENZYMES, CULTURES), CELLULOSE POWDER TO PREVENT CAKING)), DIP BLEND ((CORN STARCH, DEHYDRATED VEGETABLES (ONION, BELL PEPPERS, GARLIC), SALT, NATURAL FLAVOR, SUGAR, AUTOLYZED YEAST EXTRACT, SPICE, DISODIUM INOSINATE AND GUANYLATE AND LESS THAN 2% SILICON DIOXIDE ADDED TO PREVENT CAKING))
CONTAINS DAIRY INGREDIENTS.
MANUFACTURED IN A FACILITY THAT PROCESSES TREENUTS, WHEAT, CRUSTACEAN SHELLFISH, SOY, PEANUTS, EGG, FISH AND MILK PRODUCTS.