The Pigs are in the Spinach Patch is a fantastic bacon and spinach dip perfect for those back yard BBQ's. Just add sour cream.
DIRECTIONS: MIX CONTENTS WITH 1 CUP SOUR CREAM. REFRIGERATE FOR 1 HOUR FOR SPICES TO BLEND. FOR A RICHER FLAVOR, USE 1/2 CUP MAYONNAISE AND 1/2 CUP SOUR CREAM. YOU CAN ALSO USE YOGURT OR COTTAGE CHEESE THAT HAS BEEN WHIPPED IN A BLENDER. SERVE WITH CRACKERS, VEGETABLES OR BREADS
CONTAINS SOY, MILK AND WHEAT INGREDIENTS.
MANUFACTURED IN A FACILITY THAT PROCESSES PECANS, ALMONDS, BLACK WALNUTS , PEANUTS AND DAIRY PRODUCTS.