Packed with pumpkin flavor straight from the patch- these muffins are a perfect fall snack.
*Pumpkin not included.
DIRECTIONS: PREHEAT OVEN TO 375 DEGREES. COMBINE PACKAGE(S), 2 EGGS, 1 CUP PUMPKIN AND 3/8 CUP MELTED BUTTER OR MARGARINE. MIX WELL BY HAND. ADD 1/2 CUP PECANS (OPTIONAL). FILL GREASED MUFFIN CUPS 1/2 TO 2/3 FULL. BAKE 20-25 MINUTES OR UNTIL DONE. FROST WITH CREAM CHEESE FROSTING. FOR ALTERNATIVE SUBSTITUTION: SUBSTITUTE EGG BEATERS FOR EGG AND BUTTER BUDS FOR BUTTER.
INGREDIENTS: SELF-RISING ENRICHED FLOUR BLEACHED ((WHEAT FLOUR, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), SALT, MALTED BARLEY FLOUR,
NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID)), SUGAR, CINNAMON AND NUTMEG.
CONTAINS WHEAT INGREDIENTS.
MANUFACTURED IN A FACILITY THAT PROCESSES PECANS, ALMONDS, BLACK WALNUTS , PEANUTS AND DAIRY PRODUCTS.