Our pancakes are light & fluffy!! Just the perfect blend of spices and pumpkin flavor.
DIRECTIONS: Mix contents with 2 eggs, 1¼ cup milk and 3 tablespoons vegetable oil. Heat a heavy frying pan over medium heat, or set an electric griddle to 350 degrees F. Lightly grease frying pan or griddle. The pan or griddle is ready if a drop of water will skitter across the surface, evaporating immediately. Drop batter onto the lightly greased griddle. Bake on one side until bubbles begin to
form and break. Turn the pancakes and cook the other side till brown. Turn over only once. Serve immediately.
Do not eat or taste dough or raw batter.
INGREDIENTS: SELF-RISING FLOUR (BLEACHED WHEAT FLOUR, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), SALT, CALCIUM SULFATE, NIACIN (A B VITAMIN), IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID (A B VITAMIN)), SUGAR, CINNAMON, NUTMEG, MILK, BUTTERMILK, DRIED.
CONTAINS WHEAT AND MILK INGREDIENTS.
MANUFACTURED IN A FACILITY THAT PROCESSES TREENUTS, WHEAT, CRUSTACEAN SHELLFISH, SOY, PEANUTS, EGG, FISH AND MILK PRODUCTS.