Zesty roasted garlic and flavorful herbs make this vegetable dip mix a game day winner. Just add sour cream.
DIRECTIONS: BLEND WITH 2 CUPS SOUR CREAM UNTIL SMOOTH. REFRIGERATE FOR 1 HOUR FOR SPICES TO BLEND. NOTE: YOGURT OR COTTAGE CHEESE THAT HAS BEEN WHIPPED IN A BLENDER MAYBE SUBSTITUTED OR USE 1 CUP MAYONNAISE AND 1 CUP SOUR CREAM FOR A RICHER FLAVOR. YIELD 2 CUPS.
INGREDIENTS: BELL PEPPERS, GARLIC, ONIONS, NATURAL FLAVORING, SALT.
MANUFACTURED IN A FACILITY THAT PROCESSES TREENUTS, WHEAT, CRUSTACEAN SHELLFISH, SOY, PEANUTS, EGG, FISH AND MILK PRODUCTS.