Zesty horseradish and smoke flavor- just add sour cream.
DIRECTIONS: BLEND WITH 2 CUPS SOUR CREAM UNTIL SMOOTH. REFRIGERATE FOR
1 HOUR FOR SPICES TO BLEND. NOTE: YOGURT OR COTTAGE CHEESE THAT HAS BEEN
WHIPPED IN A BLENDER MAY BE SUBSTITUTED OR USE 1 CUP MAYONNAISE AND 1 CUP
SOUR CREAM FOR A RICHER FLAVOR. YIELD 2 CUPS.
INGREDIENTS: IMITATION BACON FLAVORED CHIPLETS (TEXTURED VEGETABLE PROTEIN (SOY FLOUR,
CARAMEL COLOR, RED3), SOYBEAN OIL, SALT, NATURAL FLAVORING,HYDROLYZED CORN-SOY-WHEAT
PROTEIN), ONION FLAKES, HORSERADISH POWDER, SEASONED SALT (SALT, ONION POWDER, GARLIC,
TURMERIC, PAPRIKA), NATURAL AND ARTIFICIAL FLAVOR.
CONTAINS SOY AND WHEAT INGREDIENTS.
MANUFACTURED IN A FACILITY THAT PROCESSES PECANS, ALMONDS, BLACK WALNUTS , PEANUTS AND DAIRY PRODUCTS.