Tastes just like a real loaded baked potato and it's easy to make-just add sour cream. Dollop on top of potato wedges for extra flavor. Add fresh green onions and you've got yourself an awesome appetizer!
DIRECTIONS: MIX CONTENTS WITH 2 CUP SOUR CREAM. REFRIGERATE FOR 1 HOUR FOR SPICES TO BLEND. FOR A RICHER FLAVOR, USE 1 CUP MAYONNAISE AND 1 CUP SOUR CREAM. YOU CAN ALSO USE YOGURT OR COTTAGE CHEESE THAT HAS BEEN WHIPPED IN A BLENDER.
CONTAINS MILK, SOY AND WHEAT INGREDIENTS.
MANUFACTURED IN A FACILITY THAT PROCESSES PECANS, ALMONDS, BLACK WALNUTS , PEANUTS AND DAIRY PRODUCTS.
