DIRECTIONS: MIX CONTENTS WITH 2 CUP SOUR CREAM. REFRIGERATE FOR 1 HOUR FOR SPICES TO BLEND. FOR A RICHER FLAVOR, USE 1 CUP MAYONNAISE AND 1 CUP SOUR CREAM. YOU CAN ALSO USE YOGURT OR COTTAGE CHEESE THAT HAS BEEN WHIPPED IN A BLENDER. OTHER USES: BLEND WITH 2 CUPS CREAM CHEESE FOR A GREAT BAGEL SPREAD
MANUFACTURED IN A FACILITY THAT PROCESSES
PECANS, ALMONDS, BLACK WALNUTS, PEANUTS
AND DAIRY PRODUCTS.
