All the flavors of the beloved BLT- bacon, lettuce, tomato. Just add sour cream.
DIRECTIONS: BLEND WITH 2 CUPS SOUR CREAM UNTIL SMOOTH. REFRIGERATE FOR 1 HOUR FOR SPICES TO BLEND. NOTE: YOGURT OR COTTAGE CHEESE THAT HAS BEEN WHIPPED IN A BLENDER MAYBE SUBSTITUTED OR USE 1 CUP MAYONNAISE AND 1 CUP SOUR CREAM FOR A RICHER FLAVOR. YIELD 2 CUPS
INGREDIENTS: DIP BLEND ((CORN STARCH, DEHYDRATED VEGETABLES (ONION, BELL PEPPERS, GARLIC), SALT, NATURAL FLAVOR, SUGAR, AUTOLYZED YEAST EXTRACT,SPICE, DISODIUM INOSINATE AND GUANYLATE, AND LESS THAN 2% SILICON DIOXIDE ADDED TO PREVENT CAKING)), TOMATO POWDER, AND IMITATION BACON FLAVORED CHIPLETS ((TEXTURED VEGETABLE PROTEIN (SOY FLOUR, CARAMEL COLOR, RED3), SOYBEAN OIL, SALT, NATURAL FLAVORING,HYDROLYZED CORNSOY-WHEAT PROTEIN)).
CONTAINS SOY AND WHEAT INGREDIENTS.
MANUFACTURED IN A FACILITY THAT PROCESSES PECANS, ALMONDS, BLACK WALNUTS, PEANUTS AND DAIRY PRODUCTS.