Caramel Apple Cream Scone Mix
Caramel Apple Cream Scone Mix
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Caramel Apple Cream Scone Mix

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$14.25
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$14.25
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A sweet combination of caramel and apples that make the perfect bite. Rabbit Creek scones are quick and easy to make; simply add heavy whipping cream, mix and bake.

DIRECTIONS: Preheat oven to 400 degrees F. Combine package (s) in a mixing bowl with 1 cup heavy whipping cream. Blend until stiff dough is formed. (You can use your hands to blend together.) Place dough on floured surface and press out, using your hands, to a 10-inch circle; approximately 1/2 inch thick. Cut into 8 even wedges. Please wedges on a greased cookie sheet and bake approximately 15-18 minutes. OPTIONAL: sprinkle granulated sugar on top before baking.
Do not eat or taste dough or raw batter.

INGREDIENTS: ENRICHED FLOUR BLEACHED ((WHEAT FLOUR, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), SALT, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID)), SUGAR, DRIED APPLES AND NATURAL FLAVORING.

CONTAINS WHEAT INGREDIENTS.

MANUFACTURED IN A FACILITY THAT PROCESSES TREENUTS, WHEAT, CRUSTACEAN SHELLFISH, SOY, PEANUTS, EGG, FISH AND MILK PRODUCTS.