Refreshing dill and creamy cucumber vegetable dip. Just add sour cream.
*Try mixing with potato salad!
DIRECTIONS: MIX CONTENTS WITH 2 CUP SOUR CREAM. REFRIGERATE FOR 1 HOUR FOR SPICES TO BLEND. FOR A RICHER FLAVOR, USE 1 CUP MAYONNAISE AND 1 CUP SOUR CREAM. YOU CAN ALSO USE YOGURT OR COTTAGE CHEESE THAT HAS BEEN WHIPPED IN A BLENDER.
INGREDIENTS: DILL SEASONING (SALT, DEXTROSE, DEHYDRATED ONION, MALTODEXTRIN, PARSLEY, SUGAR, HYDROLYZED SOY PROTEIN, DILLWEED, NATURAL FLAVOR, DISODIUM INOSINATE AND DISODIUM GUANYLATE, MALIC ACID, SPICE EXTRACTIVE AND LESS THAN 2% SILICON DIOXIDE ADDED TO PREVENT CAKING) AND NATURAL FLAVORING.
CONTAINS SOY INGREDIENTS.
MANUFACTURED IN A FACILITY THAT PROCESSES PECANS, ALMONDS, BLACK WALNUTS, PEANUTS AND DAIRY PRODUCTS.