Enchilada Con Queso Soup Mix

Enchilada Con Queso Soup Mix

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A hint of spice & cheese, cheese, cheese! Just add water.

DIRECTIONS: PLACE CONTENTS IN MEDIUM SAUCE PAN WITH 5 CUPS WATER. BRING TO A BOIL AND THEN SIMMER FOR 10 MINUTES. STIR THIS OFTEN, IT IS EASY TO SCORCH. THIS WILL THICKEN AFTER IT COOKS.

INGREDIENTS: CORN STARCH, DRIED NON FAT MILK, CHEESE SAUCE BLEND ((FOOD STARCHMODIFIED, WHEY, CHEDDAR CHEESE (PASTEURI ZED MILK, CHEESE CULTURES ,SALT ENZYMES), MALTODEXTRIN, SALT PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OIL, CORN SYRUP SOLIDS , BUTTERMILK , NATURAL FLA VOR , AGED CHEDDAR CHEESE (MILK , CHEESE CULTURES, SALT, ENZYMES), SODIUM CASEINATE, SODIUM PHOSPHATE, LACTIC ACID, MONO & DIGLYCERIDES , YEAST EXTRACT, FD&C YELLOW #5, FD&C YELLOW #6, DISODIUM GUANYLATE, DISODIUM INOSINATE, DIPOTASSIUM PHOSPHATE, SODIUM CITRATE, DISODIUM PHOSPHATE , CARRAGEENAN , ARTIFICIAL FLA VOR , COLOR ADDED )), POTATO FLAKES, ONIONS, CORN, BELL PEPPERS, CHICKEN BASE (SALT, SUGAR, CHICKEN FAT, DRIED SWEET WHEY, CORN STARCH , AND LESS THAN 2% OF THE FOLLOWING: DEXTROSE, ONION POWDER, HYDROLYZED SOY PROTEIN, TORULA YEAST, CORN SYRUP SOLIDS, SPICE AND COLORING, NATURAL FLAVORINGS AND COLORING, GARLIC POWDER, CARAMEL COLOR, ARTIFICIAL COLORS (YELLOW 5, YELLOW 6)), SALT, JALAPENOS, GARLIC, CUMIN, AND CHILI POWDER (CHILI PEPPER, CUMIN, SALT, OREGANO, NATURAL FLAVORS, PEPPER, LESS THAN 2% SILICON DIOXIDE ADDED TO PREVENT CAKING).

CONTAINS MILK AND SOY INGREDIENTS.

MANUFACTURED IN A FACILITY THAT PROCESSES TREENUTS, WHEAT, CRUSTACEAN SHELLFISH, SOY, PEANUTS, EGG, FISH AND MILK PRODUCTS.