Chicken broth base with added barley, spinach and spices- add Italian sausage to make it a meal!
DIRECTIONS: BROWN 1 POUND OF ITALIAN SAUSAGE SHAPED IN SMALL 1/2 INCH BALLS, OR CUT IN 1/2 INCH CHUNKS, (REGULAR SAUSAGE CAN BE USED, COMBINE PACKET(S), BROWNED SAUSAGE AND 8 CUPS WATER, BRING TO BOIL, THEN SIMMER FOR 40 MINUTES. YIELD 6-8 SERVINGS.
INGREDIENTS: BARLEY, SPINACH FLAKES, DRIED ONIONS AND CHICKEN BASE (SALT, SUGAR, CHICKEN FAT, DRIED SWEET WHEY, CORN STARCH, AND LESS THAN 2% OF THE FOLLOWING: DEXTROSE, ONION POWDER, HYDROLYZED SOY PROTEIN, TORULA YEAST, CORN SYRUP SOLIDS, SPICE AND COLORING, NATURAL FLAVORINGS AND COLORING, GARLIC POWDER, CARAMEL COLOR, ARTIFICIAL COLORS (YELLOW 5, YELLOW 6)).
CONTAINS MILK AND SOY INGREDIENTS.
MANUFACTURED IN A FACILITY THAT PROCESSES TREENUTS, WHEAT, CRUSTACEAN SHELLFISH, SOY, PEANUTS, EGG, FISH AND MILK PRODUCTS.