Spicy jalapeno dices followed by cheddar and bacon bits. Just add sour cream.
DIRECTIONS: BLEND WITH 2 CUPS SOUR CREAM UNTIL SMOOTH. REFRIGERATE FOR 1 HOUR FOR SPICES TO BLEND. NOTE: YOGURT OR COTTAGE CHEESE THAT HAS BEEN WHIPPED IN A BLENDER MAY BE SUBSTITUTED OR USE 1 CUP MAYONNAISE AND 1 CUP SOUR CREAM FOR A RICHER FLAVOR YIELD 2 CUPS.
INGREDIENTS: JALAPENO DICES, CHEDDAR CHEESE POWDER (((WHEY, DEHYDRATED CHEDDAR, ROMANO AND PARMESAN CHEESES ((WHEY, MALTODEXTRIN, CHEDDAR AND ROMANO CHEESES (PASTEURIZED CULTURED MILK, ENZYMES, CULTURES, SALT), NATURAL PARMESAN AND ROMANO FLAVORS, PARTIALLY HYDROGENATED SOYBEAN OIL, REDUCED LACTOSE WHEY, SALT, SODIUM PHOSPHATE, MILK, DISODIUM PHOSPHATE, CREAM, CULTURES, ENZYMES, CITRIC ACID, LACTIC ACID, YELLOW #5 AND #6)) BUTTERMILK, SALT, NONFAT DRY MILK, DEHYDRATED ONION, LACTIC ACID))), IMITATION BACON FLAVORED CHIPLETS (TEXTURED VEGETABLE PROTEIN (SOY FLOUR, CARAMEL COLOR, RED3), SOYBEAN OIL, SALT, NATURAL FLAVORING,HYDROLYZED CORN-SOY-WHEAT PROTEIN) AND ONIONS.
CONTAINS MILK, SOY AND WHEAT INGREDIENTS.
MANUFACTURED IN A FACILITY THAT PROCESSES PECANS, ALMONDS, BLACK WALNUTS, PEANUTS AND DAIRY PRODUCTS.