Gooey caramel fudge brownies with sea salt toffee crunch!
-Preheat oven to 350 degrees
-Combine packages, except the toffee bits (marked N) and the salt (marked LT)
-Mix in 6 TBSP melted butter & 2 eggs, stir until blended
-Bake brownies for 20-25 minutes or until toothpick comes out clean
-Remove from oven and sprinkle toffee bits & salt
-Pop back in the oven for 1-2 minutes
-Let cool & ENJOY with a glass of milk