Backyard BBQ's just got better- smoky bacon and a hint of paprika. Serve with chips or veggies.
DIRECTIONS: BLEND PACKAGE WITH 2 CUPS SOUR CREAM UNTIL SMOOTH. REFRIGERATE FOR 1 HOUR FOR SPICES TO BLEND. NOTE: YOGURT OR COTTAGE CHEESE THAT HAS BEEN WHIPPED IN A BLENDER MAY BE SUBSTITUTED OR USE 1 CUP MAYONNAISE AND 1 CUP SOUR CREAM IN PLACE OF 2 CUPS OF SOUR CREAM.
INGREDIENTS: IMITATION BACON FLAVORED CHIPLETS (TEXTURED VEGETABLE PROTEIN (SOY FLOUR, CARAMEL COLOR, RED3), SOYBEAN OIL, SALT, NATURAL FLAVORING,HYDROLYZED CORN-SOY-WHEAT PROTEIN), JALAPENO BLEND ((DEHYDRATED VEGETABLES (JALAPENO, BELL PEPPERS, ONION, GARLIC, HORSERADISH), SALT, HYDROLYZED SOY PROTEIN, SPICE, PAPRIKA, NATURAL AND ARTIFICIAL FLAVOR, DISODIUM INOSINATE AND GUANYLATE, EXTRACTIVE OF PAPRIKA)), ONIONS, SEASONED SALT (SALT, ONION POWDER, GARLIC, TURMERIC, PAPRIKA), CELERY SEED AND NATURAL AND ARTIFICIAL FLAVORING.
CONTAINS SOY AND WHEAT INGREDIENTS.
MANUFACTURED IN A FACILITY THAT PROCESSES PECANS, ALMONDS, BLACK WALNUTS , PEANUTS AND DAIRY PRODUCTS.